top of page

Hellooooo!!! Everyone!!!!

 

We’re the Sushi Master, YASU, and the OKAMI, SETSUKO, from the UMEMORI Honten

which owns the UMEMORI Sushi School and the exclusive sushi brand, the WASABI Leaf Sushi UMEMORI.

 

As our business is focusing on the traditional and veritable Japanese sushi,

now we start to make our original lecture videos about the Japanese cuisine

in order to explore and share the real Japanese culture about the food and the spirits.

 

In this series,

we’ll show you not only the classical and the original hand making sushi,

like the EDOMAE Gripping Sushi, the Rolling Sushi, and the TEMARI Sushi,

but the traditional and typical Japanese dishes as well.

The DASHI Egg Roll, the MISO Soup, the TEMPURA and the SASHIMI and etc.

 

Because of the COVID-19, in Japan, now people are spending more time on cooking at home.

And the foreign tourists couldn’t come to Japan for traveling either.

That’s why we strongly recommend this lecture to the people who love Japan and the Japanese cuisine.

With this lecture, you can enjoy yourself by learning and cooking at home.

To make the real Japanese dishes!

Even have the Japanese cuisine party with your family and friends!

(But please make sure that it’s not in the quarantine time)

From the very basic Gripping Sushi and the Rolling Sushi, to the TEMARI Sushi which is originally created by UMEMORI, we have the lectures of different kinds of traditional sushi, and including other several traditional Japanese cuisine dishes like TEMPURA, SASHIMI, etc. After finished learning all these 57 lectures from the 19 sections listed below, you'll be able to handle the basic and typical Japanese cuisine dishes with the very traditional and true Japanese cooking skills.

The Lecture List

1. Welcome - "Hello" from UMEMORI

2. The Sushi Rice - Let's know the rices for the sushi making

3. The Standard Rolling Sushi - To learn how to make the standard rolling sushi (the traditional sushi)

4. The Vegetable Rolling Sushi - To learn how to make the vegetable rolling sushi (the traditional sushi)

5. The Back Rolling Sushi - To learn how to make the back rolling sushi (the traditional sushi)

6. The Hand Rolling Sushi - To learn how to make the hand rolling sushi (the traditional sushi)

7. The Decoration Rolling Sushi - To learn how to make the decoration rolling sushi (the traditional sushi)

8. The Gripping Sushi - To learn how to make the gripping sushi (the traditional sushi)

9. The Stick Sushi - To learn how to make the stick sushi (the traditional sushi)

10. The TEMARI Sushi - To learn how to make the TEMARI sushi (the originally created sushi)

11. The Decoration TEMARI Sushi - To learn how to make the decoration TEMARI sushi (the originally created sushi)

12. The DASHI Egg Roll - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)

13. The MISO Soup - To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)

14. The TEMPURA - To learn how to make the TEMPURA (the traditional basic Japanese cuisine)

15. The OZUKURI - To learn how to make the OZUKURI (the traditional advanced Japanese cuisine)

16. The SASHIMI - To learn how to make the SASHIMI TEMARI sushi (the traditional advanced Japanese cuisine)

17. The Decoration -  - Let's know the decoration key points about the Japanese cuisine

18. The Manners - Let's know some Japanese table manners

19. Farewell - See you next time

bottom of page